Anise Pound Cake

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350-degrees F.
  • Grease and flour 10-inch tube or bundt pan.
  • (I use the wrappers from the butter to grease pan) In a small bowl sift together flour and salt and then set aside.
  • In a large mixing bowl, cream butter with sugar, vanilla and anise seed.
  • Add eggs, one at a time, mixing well after each addition.
  • Add dry ingredients alternately with sour cream to mixture and beat well.
  • Pour into prepared pan.
  • Bake for 1 hour or until cake is golden and springs back when touched with fork.
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