Anise Coffee and Ice Cream

photo by Baby Kato

- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1⁄3 cup dark roast ground coffee
- 2 teaspoons anise seeds, crushed
- 2 1⁄4 cups cold water
- 1 pint vanilla ice cream
directions
- Measure coffee and anise seeds into a filter-lined coffeemaker basket.
- Pour water into water compartment.
- Place pot on heating element; let water drip through basket into pot.
- Meanwhile, carefully cut ice cream from package and cut into 8 long pieces.
- Place ice cream into cups.
- Pour about 1/4 cup of coffee around ice cream.
- Serve immediately.
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Reviews
-
Now this is good. I wasn't sure what to expect, licorice and coffee with ice cream. Well let me tell you, this is excellant. The anise seeds gives the coffee a slight exotic taste and blends perfectly with the coffee and ice cream. Resulting in a delicious cup of coffee...I garnished the coffee with a little fresh crushed anise seed...thanks for another winner!