Anise Carrots

"Anise and carrots go so well together."
 
Anise Carrots created by Rita1652
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 lb carrot, peeled and sliced, can use baby carrots
  • 34 cup chopped onion
  • 4 -5 tablespoons butter
  • 12 teaspoon crushed anise
  • 14 cup apricot preserves
  • 14 teaspoon salt, to taste
  • pepper, to taste
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directions

  • Cook/steam carrots in salted water until crisp-tender (or desired tenderness); drain.
  • Meanwhile, in a small saucepan, saute onion in the butter until they are soft and translucent.
  • Return cooked, drained carrots to saucepan with the sauteed onions.
  • Add anise and preserves. Toss to coat well.
  • Season with salt and pepper to taste.

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  1. Sydney Mike
    What a great way to dress up the ol' carrot! Don't get me wrong ~ I enjoy eating them raw, but when it comes to company, they usually like to see them a little fancier, & this recipe does just that! Really loved the combo of anise & apricot & will definitely be making this recipe again & again! [Made & reviewed in Zaar Cookbook tag]
     
  2. patzi.leguz
    Delicious ! I tweeked the recipe a bit>>substituted Smuckers SugarFree Apricot Preserves and added sliced (1/2") pieces of celery to carrots in pot. We always like to have something "green" on our plates. Thanks for the recipe, "Parsley"
     
  3. Rita1652
    Tasty! A nice hint of anise and sweetness from the carrots, red onions and preserves. I used 1 tablespoon of butter which was plenty!
     
  4. Rita1652
    Anise Carrots Created by Rita1652
  5. Rita1652
    Anise Carrots Created by Rita1652

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