Anise Carrots

Recipe by Parsley
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb carrot, peeled and sliced, can use baby carrots
  • 34
    cup chopped onion
  • 4 -5
    tablespoons butter
  • 12
    teaspoon crushed anise
  • 14
    cup apricot preserves
  • 14
    teaspoon salt, to taste
  • pepper, to taste
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DIRECTIONS

  • Cook/steam carrots in salted water until crisp-tender (or desired tenderness); drain.
  • Meanwhile, in a small saucepan, saute onion in the butter until they are soft and translucent.
  • Return cooked, drained carrots to saucepan with the sauteed onions.
  • Add anise and preserves. Toss to coat well.
  • Season with salt and pepper to taste.
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