Angry Edamame

Submitted by Diana Adcock

"They. Are. Addictive."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 2

ingredients

• 1 (12 ounce) bag frozen unshelled edamame
• 3 garlic cloves, minced
• 4 teaspoons grated peeled fresh ginger
• 4 teaspoons sesame oil
• 2 tablespoons sriracha hot chili sauce
• 2 tablespoons honey
• 1⁄8 cup low sodium soy sauce
• 1⁄8 cup water

directions

1. Prepare edamame according to package directions.
2. Set aside.
3. Heat a skillet over medium high heat.
4. Add the garlic and stir quickly for 1 minute.
5. Add the remaining ingredients whisking well.
6. Toss in cooked, well drained edamame stirring to coat.
7. Serve.

Reviews

[Mrs Goodall]

Really good! Spicy, but not too spicy. Easy. Thanks for posting Dib's. Made for Culinary Quest FP 2014.

 

[DailyInspiration]

We enjoyed this deliciously spicy edamame dish tonight. I have to admit that I scaled the heat back quite a bit because I used organic shelled edamame and I was afraid that it would absorb too much heat from the sauce and ginger. Made for Culinary Quest, 2014 - China.

 

[Elmotoo]

YESSS! Mine were angrier than planned because I didn't stir fry the garlic & ginger. oopsie. Need to plan use of 1 wok a little better. I prefer shelled, so i got a bag of each. Turns out I got steam in bag so one less dish to dirty! These are GREAT. Quick & easy. My 14 year old went back for 2nds or 3rds. Thank you for posting. Made for Culinary Quest 2014/CCQ.

 

[La Dilettante]

Your note for this recipe says it all! Addictive, indeed!