Angelus Marshmallow Float

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat the egg until light, add the sugar and salt and then stir in the scalded milk.
  • cook, stirring constantly, until the mixture thickens --
  • remove at once from the fire and pour into a serving dish.to cool.
  • make a small cavity in each marshmallow.
  • fill with any bright colored jelly and place on top of the pudding.
  • Heat in a 325* oven until the marshmallows are puffy --
  • then chil before serving --
  • what do you think -- worth trying?
Advertisement