Angels Fingers
- Ready In:
- 16mins
- Ingredients:
- 3
- Serves:
-
40
ingredients
- 10 slices soft white bread
- 0.5 (14 ounce) can sweetened condensed milk
- 1 (14 ounce) bag flaked coconut
directions
- Preheat oven to 350. Place parchment paper on an insulated cookie sheet. Pour condensed milk in a shallow saucer. With a serrated knife, remove crusts from each slice of bread. Cut each slice into 4 finger-length slices. Lightly dip each "finger" into the milk and then roll in the coconut.(bread should not be "soppy", just moist). Place about an inch apart on the parchment, and bake for 10 to 12 minute or until lightly golden. Remove to wire rack and let cool. Store in tightly-fitting container.
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RECIPE SUBMITTED BY
My husband and I live on a lake with our Bichon Maggie and Truly, a Maine Coon cat. I love to cook for my family and friends,and our faith is the most important part of our lives. I'm a crafter, painter,...love animals, children. A retired speech pathologist for the public school system, my husband and I love to travel, and we are avid campers and hikers. Old recipes (ones from the 19th and early 20th centuries) are facinating to me, and my husband and I are very interested in anything and everything British. My mom is my best friend and the world's greatest!