Angelina's Fettuccine With Mushrooms and Prosciutto

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Pasta as directed and drain.
  • Meanwhile in a heave pan, heat butter. Add mushrooms and saute until tender.
  • Add cream and parsley to pan and bring to a boil. Let boil 1 minute until thickened. Add proscuitto and stir well. Remove from heat and add parmsean, nutmeg, salt and pepper to taste.
  • In large bowl combine sauce with pasta and toss. Let set for 1 minutes so liquid absorbs.
  • Garnish with extra parsley and cheese.
  • Serve.
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