Angelina’s Hot Chocolate

Recipe by Annacia
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces chocolate, chopped (fine-quality semisweet or bittersweet)
  • 14
    cup water, room temperature
  • 3
    tablespoons hot water
  • 3
    cups hot milk, divided
  • whipped cream, if desired (optional)
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DIRECTIONS

  • In a double boiler over low heat, combine chocolate and 1/4 cup water until melted, stir until smooth.
  • Remove top of double boiler pan from.
  • Whisk in 3 tablespoons hot water.
  • Pour into pitcher or divide among individual 4 mugs.
  • Either stir 3/4 cup hot milk into each mug or serve milk in a separate pitcher.
  • Pass sugar and whipped cream in separate bowls; add to taste.
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