Angel Rolls

Recipe by sharflan
READY IN: 2hrs 12mins
SERVES: 16
YIELD: 16 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix yeast with warm water and set aside.
  • In another bowl, beat together the milk, eggs, sugar, salt and oil.
  • Mix in the flour.
  • Cover and let rest overnight.
  • Turn dough out onto a lightly floured surface.
  • Divide into half and roll each into rounds, 1/4" thickness.
  • Try not to work the surface flour into the dough.
  • Cut each circle into 8 pie-shaped wedges.
  • Roll up each wedge crescent style, starting with the wide end, rolling to the end point. Don't roll them to tight!
  • Place the rolls on a greased baking sheet (or on parchment paper) and allow to rest until double in bulk.
  • Bake in preheated 375F oven, on the middle rack, for 12 minutes.
  • Time shown does not include the 'overnight' period. I've allowed 1 hour for rising (included with cooking time).
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