Angel Pecan Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat eggs till foamy -- add 1 cup sugar at a time, beating after each addition.
  • Add 1 tsp vanilla.continue beating til mixture holds soft peaks.
  • Mix cracker crumbs and 1 cup pecans.
  • Fold into meringue mixture a little at a time --
  • Spoon mixture into an 8" pie plate to form a shell --
  • Pull up mixture into peaks around the edge of the plate with the back of a spoon.
  • Spread evenly --
  • Bake in a 350* oven for 30 minutes.
  • Cool thoroughly on wire cake rack --
  • Mix cream, 2 tbls sugar, 1 tsp vanilla and almond flavoring.gently spread cream mixture over pie and sprinkle remaining 1/2 cup chopped pecans around edge of cream.
Advertisement