Angel Kiss

photo by queenbeatrice

- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1⁄4 ounce Creme de Cacao
- 1⁄4 ounce creme yvette
- 1⁄4 ounce brandy
- 1⁄4 ounce heavy cream
directions
- Pour the ingredients in the order listed over the back of a spoon.
- This will "float" the liqueurs on top of each other to create a beautiful layered effect.
- Pour all ingredients into a pony or.
- pousse café glass.
- *Here's a tip: use a new, clean spoon for.
- each ingredient and don't allow the spoon.
- to touch the liquid in the glass. And.
- pour very, very slowly for the best results.
- Yes, this makes it a bit more time consuming, but think of the show you are putting on for your guests. It's a bit of magic and they will appreciate the thoughtfulness.
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