I make this a lot during the summer months when fresh tomatoes are abundant. It can also be made in the winter months using basil and garlic flavored canned tomatoes.
Serving Size: 1 (265) g
Servings Per Recipe: 6
Calories: 372.5
Calories from Fat 66 g 18 %
Total Fat 7.4 g 11 %
Saturated Fat 1.6 g 8 %
Cholesterol 3.7 mg 1 %
Sodium 84.2 mg 3 %
Total Carbohydrate 63.4 g 21 %
Dietary Fiber 4.3 g 17 %
Sugars 5.4 g 21 %
Protein 13.5 g 26 %