Angel Hair with Lemon and Pine Nuts

Recipe by Bev I Am
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large saucepan of salted water to a boil for pasta.
  • In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and transfer mixture to a large bowl.
  • Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt and pepper to taste.
  • Cook pasta in boiling water until al dente and, reserving 2 tablespoons of the cooking water, drain well.
  • Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed.
  • Serve pasta warm or at room temperature.
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