Angel Hair Pasta With Shrimp & Parmesan Lemon Cream Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring a large pot of salted water to a boil.
  • In a smaller pot, heat the cream, chicken stock and lemon juice to a low simmer. Simmer gently for 3 to 4 minutes.
  • Add the angel hair pasta to the boiling water.
  • Add the shrimp to the simmering lemon cream sauce. Stir well and add a pinch of salt and black pepper. The shrimp should cook in about the same time as the angel hair pasta, about 3 to 4 minutes.
  • Halfway through the cooking, stir in the parsley and chives.
  • When the pasta is done, drain and put in a large bowl. Stir in the shrimp and lemon sauce, the zest and most of the Parmesan. Sprinkle with diced fresh tomatoes.
  • Divide into servings, and top with the remaining Parmesan.
Advertisement