Angel Hair Pasta With Salmon
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 1 tablespoon olive oil
- 240 g salmon fillets, sliced
- 1 bunch english spinach, roughly chopped
- 1 1⁄2 cups cream
- 1⁄2 lemon, juiced
- 200 g angel hair pasta
directions
- Heat oil in a medium frying pan over high heat. Add salmon and cook for 15 seconds each side for rare or to your liking. Remove salmon and place on a plate.
- Add spinach to the same frying pan and cook for 2-3 minutes or until wilted. Transfer spinach to a plate.
- Reduce heat to low, add cream and lemon juice to the same frying pan, over low heat reduce for 2 minutes or until sauce reduces slightly.
- Cook pasta following packet directions. Drain.
- Return to saucepan. Add salmon, spinach and cream sauce. Toss to combine. Season with salt and pepper. Serve.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making