Angel Hair Pasta with Prosciutto and Peas

Name: Angel Hair Pasta with Prosciutto and Peas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 12 ounces angel hair pasta; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 2 tablespoons butter; 1 medium shallot, minced; 1 cup cream; 1 cup white wine; 1 cup fresh green peas (, or frozen); 4 ounces sliced prosciutto, , cut into thin strips; 1/4 cup grated parmesan cheese

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Recipe by Divinemom5

A quick pasta dish,but still elegant

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

12

ounces angel hair pasta
2

tablespoons olive oil
1

teaspoon salt
¹⁄₂

teaspoon fresh ground pepper
2

tablespoons butter
1

medium shallot, minced
1

cup cream
1

cup white wine
1

cup fresh green peas (, or frozen)
4

ounces sliced prosciutto, , cut into thin strips
¹⁄₄

cup grated parmesan cheese

DIRECTIONS

Cook pasta according to package directions,drain,reserving a small amount of cooking water.
Return pasta to pot,tossing with olive oil,salt and pepper.
Melt butter in large,non-stick skillet over medium heat.
Add shallot and cook until tender,about 2-3 minutes.
Stir in cream and white wine.
Bring to boil.
Add peas and cook until tender,2-3 minutes.
Stir in prosciutto and parmesan,cook for 1 minute.
Add pasta and toss to coat well.
Top with additional parmesan if desired.
Serve with Chardonnay.

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