Angel Hair Pasta With Pignoli

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast pine nuts slowly in a skillet, watching carefully not to burn.
  • Remove from skillet when nuts are tan in color.
  • Cook pasta in boiling water until al dente, Drain.
  • Combine heavy cream, clarified butter, 2 1/3 tablespoons butter, nutmeg, salt and pepper in a saucepan; heat thoroughly.
  • Add pasta to the heated sauce.
  • Let sauce reduce to a creamy consistency.
  • Top with nuts and serve.
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