Angel Hair Pasta With Peppers and Chicken

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat olive oil to medium high heat. Add the garlic, bell pepper and pea pods. Reduce heat to medium low and cover. Cook for 5 minutes.
  • Cut chicken into strips, approximately 1/4 inch wide. Add the chicken, onion powder, ground black pepper and salt to the skillet. Cover and cook for 5 more minutes.
  • In a separate small saucepan, heat the chicken broth to a near boil. Pour the hot broth into the vegetable/chicken skillet. Toss and serve mixture over cooked angel hair pasta immediately.
  • Note.
  • To make this OAMC, don't do the last step, or at least just the first part.
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