Angel Hair Pasta With Artichokes and Mustard Sauce

Recipe by Mom2Rose
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta as directed on package.
  • Drain artichokes, reserving marinade.
  • Chop artichokes and set aside.
  • Heat oil in skillet; add peppers and garlic.
  • Cook until peppers are crisp-tender.
  • Add artichokes, the reserved artichoke marinade and the mustard; stir until well blended.
  • Drain pasta and place in a large bowl.
  • Add artichoke mixture and toss to coat.
  • Sprinkle with grated parmesan cheese.
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