Angel Hair Pasta With Artichokes and Mustard Sauce
photo by Ambervim
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 ounces angel hair pasta, uncooked
- 6 1⁄2 ounces artichoke hearts (marinated in oil and undrained)
- 1 -2 tablespoon olive oil
- 1 medium red pepper, cut into thin strips
- 1 garlic clove, minced
- 1⁄4 cup Dijon mustard
- 1⁄4 cup parmesan cheese, freshly grated
directions
- Cook pasta as directed on package.
- Drain artichokes, reserving marinade.
- Chop artichokes and set aside.
- Heat oil in skillet; add peppers and garlic.
- Cook until peppers are crisp-tender.
- Add artichokes, the reserved artichoke marinade and the mustard; stir until well blended.
- Drain pasta and place in a large bowl.
- Add artichoke mixture and toss to coat.
- Sprinkle with grated parmesan cheese.
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Reviews
-
This is really a great side dish, we had it with poached salmon tonight. Made almost exactly the way you stated in your description, but while at the market looked at the asparagus more than once thinking " gee I know there is a reason I should be getting that " then walked out of there without it...darn it anyway. Still turned out mighty tasty and the guests enjoyed it tremendously. Thank You for sharing this recipe.
RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan