Angel Hair Pasta and Lemon Parsley Sauce

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate yellow zest from lemons, being careful not to include any bitter white pith.
  • In a small bowl, combine lemon zest, garlic and parsley.
  • Set gremolata aside.
  • Cook angel hair pasta in a large pot of boiling salted water until tender but still firm, between 3 and 5 minutes.
  • Meanwhile, in a large frying pan, warm olive oil over medium-low heat.
  • Add gremolata and salt and pepper. Cook 1 minute, being careful not to burn garlic.
  • Drain pasta and pour into pan.
  • Toss to coat. Sprinkle parmesan cheese to top.
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