Angel Hair Frittata

READY IN: 31mins




  • Heat 2 tablespoons oil in heavy medium skillet over medium-high heat.
  • Add zucchini, 1 tomato, mushrooms, onion and garlic and sauté until tender, about 3 minutes.
  • Add olives and herbs.
  • Cool.
  • Preheat broiler.
  • Beat eggs and 1.5 cups cheese in large bowl.
  • Season with salt and pepper.
  • Mix in vegetables and pasta.
  • Heat remaining 2 tablespoons oil in heavy large broilerproof skillet over medium heat.
  • Add egg mixture to skillet.
  • Press mixture with back of spatula to even thickness.
  • Cook until frittata is set and golden brown on bottom.
  • Transfer skillet to broiler and cook until top of frittata is set, about 2 minutes.
  • Run small knife around edge of frittata to loosen.
  • Invert skillet onto large plate.
  • Remove skillet.
  • Cut frittata into wedges.
  • Serve, passing additional cheese and chopped tomatotes separately.