Angel Hair Arrabbiata

READY IN: 15mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Directions -
  • Cook 1 (13.25 Oz. Pkg.) Angel Hair Pasta according to package directions and drain. About 5 minutes and make sure your water is boiling with a touch of salt and some olive oil so it doesn't stick. And rinse pasta immediately with cool water so it doesn't continue cooking!
  • In a medium saucepot, heat Diced Tomatoes with Basil and Garlic (and liquid), Olives and Olive Liquid,and crushed Red Pepper to taste over medium-low heat, stirring occasionally, until hot; season with Salt and fresh ground Black Pepper to taste.
  • Place Pasta in a large serving bowl; add Tomato mixture and 1/4 Cup coarsely chopped fresh Parsley. Toss together with tongs and serve immediately garnished with shredded Parmesan Cheese, if desired.
  • Please NOTE -
  • I prefer freshly grated Asiago or a nice blend of Romano and Parmesan. Not Kraft -- And freshly ground black pepper large flakes!
  • Also I use one clove garlic, crushed and my own canned tomatoes and fresh basil. The amount of basil is subjective, as I like a lot! :).
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