Angel Food Tiramisu
A different twist on the classic tiramisu without all the hassle and wait. And it's beautiful too! For Zaar World Tour, a Mid Atlantic recipe as it's thought Angel Food Cake originated there in Pennsylvania Dutch country.
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INGREDIENTS
Nutrition- 8ounces cream cheese
- 1⁄4cup sugar
- 1⁄4cup heavy cream
- 1⁄4teaspoon vanilla extract
- 3⁄4cup strong coffee
- 1 -2tablespoon coffee liqueur (optional)
- 1angel food cake, loaf prepared
- 1(1 5/8 ounce) milk chocolate candy bars, grated
- 1⁄2pint fresh strawberries
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DIRECTIONS
- Line a 4 1/2 x 8 1/2" loaf pan with a sheet of plastic wrap (about 24" long).
- Beat together cream cheese, sugar, cream, and vanilla until smooth.
- Combine coffee and liquor (if desired).
- Slice cake horizontally into 4 layers using a serrated knife.
- Brush coffee mixture over both sides of each cake layer.
- Place one cake layer in the bottom of the prepared pan and spread evenly with 1/3 cup of cream cheese mixture.
- Sprinkle with 1/4 of the grated chocolate.
- Repeat with remaining layers, BUT reserve 1/2 cup of cream cheese mixture and 1/4 of the chocolate.
- Fold plastic wrap over the top and gently press to make cake level.
- Chill 30 minutes.
- Unwrap the top of the cake and invert onto a plate. Remove plastic wrap.
- Spread reserved cream cheese mixture over the top and sprinkle with remaining chocolate.
- Garnish with strawberries.
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