Angel Food Petit Fours

Name: Angel Food Petit Fours
Prep time: 40 min
Total time: 40 min
Yield: 5 dozen, 30 serving(s)
Ingredients: 1 loaf angel food cake, store bought; 1 cup Crisco; 1 cup margarine; 4 cups powdered sugar; 4 teaspoons vanilla extract; 2 egg whites; 1/2 cup hot milk; 1 (7 ounce) jar marshmallow creme; 2 (16 ounce) bags shredded coconut

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Recipe by Chef53Kathy

This is a recipe that I've made for Christmas, weddings, parties, etc. It uses store bought cake and my clothespin cookie filling as the frosting. They are yummy!

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READY IN: 40mins

SERVES: 30

YIELD: 5 dozen

UNITS: US

INGREDIENTS

Nutrition

1

loaf angel food cake, store bought
Frosting
1

cup Crisco
1

cup margarine
4

cups powdered sugar
4

teaspoons vanilla extract
2

egg whites
¹⁄₂

cup hot milk
1

(7 ounce) jar marshmallow creme
2

(16 ounce) bags shredded coconut

DIRECTIONS

Cut the angel food cake into 1 inch squares. Prepare the frosting. Use one hand to roll the cake in the frosting and the other hand to roll the frosted cakes in coconut. I usually tint the frosting in pastel shades and sometimes leave them white and decorate each with an icing rosebud and leaf.
I have used raw eggs in this recipe for 30 plus years without any incidence of salmonella. I sell cookies professionally and this has never presented any problems.
The yield is approximate, depends on your cutting of the cake. I cut the loaf in 7-8 slices and each slice into 9 cookies. I count on two per person for a serving.

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