Name: Angel Food Ice Cream Cake
Prep time: 15 min
Total time: 15 min
Yield: 15 serving(s)
Ingredients: 1 (8 inch) angel food cake; 1/2 gallon vanilla ice cream, slightly softened; 2 quarts fresh strawberries; sugar, to taste

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Recipe by looneytunesfan

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Ready In:: 15mins
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ingredients

1 (8 inch) angel food cake
¹⁄₂ gallon vanilla ice cream, slightly softened
2 quarts fresh strawberries
sugar, to taste

directions

Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a waxed paper-lined 13-in. x 9-in.x 2-in. baking pan, overlapping as needed. Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.

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review by ammiface

2/14/2010

I had this recipe from a magazine and I made it a few nights ago. OH MY GOSH it is amazing. by far the best ice cream cake i've ever had in my life....and I love love LOVE ice cream cake! Thanks for posting.

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creation by looneytunesfan

5/4/2006

It looks as good as it tastes!