Angel Food Dessert With Whipped Topping

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READY IN: 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake:
  • Heat oven to 375.
  • Beat egg whites and cream of tartar in a large bowl until foamy.
  • Add the granulated sugar 2 tablespoons at a time, adding vanilla, almond extract, and the salt with the last of the sugar.
  • Continue beating until it holds stiff peaks like a meringue. Don't under beat.
  • In another bowl, mix the flour and powdered sugar.
  • Sprinkle flour/sugar mixture 1/4 cups at a time over the meringue, folding gently just until mixture disappears.
  • Spread in an ungreased tube pan.
  • Bake 30-35min.
  • When done, tip cake upside down on a cup to cool. Loosen from pan and cut into pieces to your desired thickness.
  • Topping:
  • Whisk together 8oz of yogurt with 1oz of instant vanilla pudding. Fold in 2 cups of whipped topping. Spread onto angel food slices.
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