Angel Food Cocoa Swirl Cake (Very Low Fat!)

Recipe by OceanIvy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Sift the 3/4 cup flour& 1/2 cup sugar,twice.
  • Beat the egg whites& salt,until foamy.
  • Sprinkle the cream of tartar,beating until mixture is stiff,but not dry.
  • Gradually,add in the 3/4 cup of sugar,then vanilla& almond extracts.
  • Add in sifted ingredients,little at a time,carefully.
  • Divide the batter in half.
  • Sift together 2 TB cake flour+ 2 TB sugar,adding this to one half of batter.
  • Sift the 3 TB cocoa+ 2 TB sugar,adding this to the other batter.
  • In a ungreased 9 inch tube pan,alternatly add spoonfuls of both batters.
  • Bake in alow oven for about a hour.
  • Remove cake when cooled.
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