Angel Food Cocoa Swirl Cake (Very Low Fat!)
I found this recipe in a very old cookbook.I was looking for one just like this,with a bit,but not too much,cocoa flovor. Thi is perfect! Very low fat and guilt free! I do hope you are pleased with the results! 8)
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 3⁄4
- 1⁄2
- 1 1⁄4cups egg whites
- 1⁄4teaspoon salt
- 1 1⁄4teaspoons cream of tartar
- 3⁄4cup sugar
- 1teaspoon vanilla extract
- 1⁄4teaspoon almond extract
- 2tablespoons cake flour
- 4tablespoons sugar
- 3tablespoons cocoa
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DIRECTIONS
- Preheat oven to 350.
- Sift the 3/4 cup flour& 1/2 cup sugar,twice.
- Beat the egg whites& salt,until foamy.
- Sprinkle the cream of tartar,beating until mixture is stiff,but not dry.
- Gradually,add in the 3/4 cup of sugar,then vanilla& almond extracts.
- Add in sifted ingredients,little at a time,carefully.
- Divide the batter in half.
- Sift together 2 TB cake flour+ 2 TB sugar,adding this to one half of batter.
- Sift the 3 TB cocoa+ 2 TB sugar,adding this to the other batter.
- In a ungreased 9 inch tube pan,alternatly add spoonfuls of both batters.
- Bake in alow oven for about a hour.
- Remove cake when cooled.
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