Angel Food Candy

Recipe by bcfdwife
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Butter a 9x13 inch baking dish.
  • In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  • Remove from heat and stir in baking soda.
  • Pour into prepared pan; do not spread. Mixture will not fill pan.
  • Allow to cool completely.
  • Melt morsels and shortening in medium, uncovered, microwave-safe bowl for 1 minute; stir. Microwave an additional 10 to 15 seconds, stirring until smooth.
  • Break cooled candy into bite sized pieces and dip into melted chocolate. Let set on waxed paper. Store tightly covered.
Advertisement