Angel Food Cake With Lemon Cream and Berries

Recipe by Lvs2Cook
READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare and bake cake mix in a 10 inch tube pan according to package directions. Cool cake completely according to package directions.
  • In a medium bowl, stir together yogurt and 1/4 of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt, stirring until smooth after each addition. Fold in whipped topping.
  • Serve lemon cream and berries over cake.
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