Angel Food Cake With Lemon Cream and Berries

"A wonderful, light tasting dessert for the summer. The recipe comes from an old magazine. Cook time does not include the time it takes to bake the angel food cake."
 
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photo by nannie jo photo by nannie jo
photo by nannie jo
Ready In:
20mins
Ingredients:
5
Serves:
16
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ingredients

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directions

  • Prepare and bake cake mix in a 10 inch tube pan according to package directions. Cool cake completely according to package directions.
  • In a medium bowl, stir together yogurt and 1/4 of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt, stirring until smooth after each addition. Fold in whipped topping.
  • Serve lemon cream and berries over cake.

Questions & Replies

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  1. abngrace
    Do you make the instant pudding as per directions with the milk first??
     
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Reviews

  1. lesliecoy
    Great Recipe, Great Taste, Super Easy Last week I had an unexpected dinner invitation and carried this for dessert. We were not sure how many guests would show up, so in a pretty footed glass bowl, I layered store bought angel food cake ( I had frozen in my freezer ) then the cream and then another layer of cake cubes with the cream on top. We topped each serving with thawed mixed berries ( Which I had in the freezer ) on top. Since a trip to the store can mean more than 100 miles round trip,I will make sure I have all the ingredients to make this wonderful dessert on hand, just in case another unexpected dinner invitation comes along.
     
  2. Kalija
    This was really good! I used a prepared angel food cake; and mixed the yogurt with cheesecake flavored pudding mix. Made my own whipped cream for it and fresh raspberries. I cut the cake up in one inch pieces and layered it in a trifle bowl - two layers; with the extra whipped cream on top. Made it for Easter dinner and it was gobbled up! This is a very versatile recipe - Thanks for posting!
     
  3. nannie jo
    Hi Luvs2cook, I made this recipe yesterday for my domino group and we all loved it. What a hit. I didn't have any lemon yogurt so I used plain sweetened with splenda and I also sweetened my strawberries with splenda. I am a diabetic and this recipe wasn't to sweet just right. Its a keeper. Thanks for posting it. Be well...nanniejo
     
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