Angel Food Cake With Espresso Mascarpone Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir the water and espresso powder in a large bowl to blend.
  • Stir in the mascarpone.
  • Using an electric mixer beat the cream in another large bowl, while slowly adding powdered sugar, until soft peaks form.
  • Using a large rubber spatula, fold 1/4 of the whipped cream into the mascarpone mixture to lighten.
  • Then fold the remining whipped cream into the mascarpone mixture.
  • Cut the angel food cake into 16(1" thick) wedges.
  • Reserve any remaining cake for another use.
  • Brush 1 side of each wedge of cake with the liqueur.
  • Arrange 2 wedges of cake on each plate.
  • Dollop the espresso cream atop each wedge of cake.
  • Dust with cocoa powder and nuts and serve.
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