Angel Food Cake Waldorf

"This cake looks delicious & tastes the same. "
photo by a user photo by a user
Ready In:
1hr 15mins


  • 6 tablespoons sugar
  • 18 teaspoon salt
  • 6 tablespoons cocoa
  • 3 cups whipping cream
  • 13 cup toasted almond, cut-up
  • 13 cup toasted almond, shaved
  • 1 angel food cake


  • Prepare Angel Food Cake by cutting a 1 inch slice off the top.
  • Remove the center, leaving walls around a cavity.
  • Whip cream.
  • Combine sugar, salt and cocoa.
  • While beating the cream sprinkle in the cocoa mixture..
  • Whip until stiff.
  • Fold in cut-up almonds.
  • Fill cavity.
  • Replace top of cake and spread rest of cream mixture on top and sides of cake. Sprinkle with 1/3 cup shaved toasted almonds.
  • Chill 3 hrs. or more before serving.

Questions & Replies

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  1. This is a great cake. I've been making it since the 70's - always with rave reviews. It's super easy (can use ready made angel food cake, if you're short of time) and looks fancy and special. Hint - the recipe makes more frosting/filling than you really need. It tastes light and is always a hit.
  2. I love this cake. My mom used to make it when I was little. It brings back so many great memories. It's great for a "lighter" tasting desert. Thank you for posting the recipe.


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