Angel Food Cake
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 cake
ingredients
- 1 1⁄4 cups cake flour, sifted
- 1 1⁄3 cups sugar
- 1⁄2 cup sugar
- 12 egg whites
- 1 1⁄2 teaspoons cream of tartar
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons vanilla
- fresh strawberries
directions
- Perheat oven to 350 degrees.
- Sift together flour and 1/2 cup sugar two times.
- Beat egg whites with cream of tartar, salt, if desited and vanilla in a large glass bowl with electric mixer at high speed until stiff peaks form.
- Gradually add remaining 1 1/3 cups sugar, beating well after each addition. Fold in flour mixture. Pour into ungreased 10 inch tube pan.
- Bake 35 minutes or until cake springs back when lightly touched.
- Invert pan, place on top of clen empty bottle. Allow cake to cool completely in pan before removing from pan. Serve with strawberries, if desired.
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RECIPE SUBMITTED BY
Hi! My name is Terri. I have been happily married for 28 years to Jim. We have 3 children, 2 girls and 1 boy.
I have a grandaughter, Delilah. She is 18 months old.
We live in a rural area. We are animal lovers. We have 8 dogs, 6 cats, 2 rabbits and we have lots of ducks and geese.
I love to cook and love to try new recipes. My favorite cookbook is an old Betty Crocker Cookbook that I have had before I was married.
I like to sew, crochet and to do crafts. I am a 4-H Club Leader and I have a great group of kids this year. They keep me very busy and I wouldn't have it any other way. We do 3 fairs in the area.
I also like to go to auctions, yard sales and I am always buying items from the kids that they are selling to raise money for school, church or a youth group.
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