Angel Food Bars 1965
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
50 small bars
ingredients
- 1 cup granulated sugar
- 1 cup room temperature butter
- 3 whole eggs
- 1 teaspoon vanilla
- 1 (12 ounce) box vanilla wafers, crushed
- 1 1⁄2 cups flaked coconut
- 1 cup packed brown sugar
- 1⁄2 cup chopped pecans
directions
- Cream 1/2 cup of the butter and granulated sugar well.
- Beat in the eggs and vanilla.
- Add the wafer crumbs and coconut.
- Mix all well.
- Pat into a 10 x 15 inch cookie sheet.
- Bake 325 for 20 to 25 minutes.
- Combine remaining ingredients brown sugar, last 1/2 cup butter, and the pecans in a saucepot.
- Mix well, stirring, and boil for three minutes.
- Pour over the bars while warm and spread evenly.
- Place under broiler about four inches below, and broil until bubbly.
- Remove.
- Cut into 50 bars.
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Reviews
RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.