Angel Delight Dessert

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READY IN: 8hrs 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak lady fingers and macaroons in sherry wine.
  • In the top of a double boiler heat sugar, water and chocolate.
  • Stir until sugar is completely disolved.
  • Add gradually the well-beaten egg yolks. Stir until smooth. Cool.
  • Add the vanilla.
  • Cream butter with confectioners sugar and add to the chocolate mixture.
  • Fold in stiffly beaten egg whites.
  • Butter an angel food pan.
  • Line with lady fingers and place macaroons on bottom.
  • Pour mixture in pan and cover with wax paper.
  • Set in refrigerator overnight.
  • Cover top with whipped cream.
  • Serves 16.
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