Angel Biscuits

Recipe by Bliss
READY IN: 2hrs 8mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water.
  • Let stand 5 minutes.
  • Stir in the buttermilk; set aside.
  • In a large mixing bowl, combine flour, sugar, baking powder, soda and salt.
  • Cut in shortening with a pastry blender until mixture resembles coarse meal.
  • Stir in yeast/buttermilk mixture; mix well.
  • Turn out onto a lightly floured surface; knead lightly 3-4 times.
  • Roll to a 1/2" thickness.
  • Cut with a 2 1/2" biscuit cutter.
  • Place on a lightly greased baking sheet.
  • Cover and let rise in a warm place about 1 1/2 hours.
  • Bake at 450°F for 8-10 minutes.
  • Lightly brush tops with melted butter.
  • Yield: about 2 1/2 dozen.
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