Andy's Fairfield Granola
Yet another from Nigella Lawson's Feast cookbook (awesome book!). This is a recipe from a little deli in Fairfield Connecticut called The Pantry. Nigella notes that she makes a chocolate peanut butter version by using 2 cups raw peanuts in place of the almonds and adding 1/4 cup good quality cocoa powder along with the oats and omitting the raisins.
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INGREDIENTS
Nutrition- 4 1⁄2cups rolled oats
- 1cup sunflower seeds
- 3⁄4cup sesame seeds
- 3⁄4cup applesauce
- 2teaspoons cinnamon
- 1teaspoon ginger
- 1⁄31/3 cup rice malt syrup or 1/3 cup golden syrup
- 1⁄4cup honey
- 3⁄4
- 2cups whole almonds
- 1teaspoon sea salt
- 2tablespoons sunflower oil
- 2cups raisins
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DIRECTIONS
- Preheat oven to 300 degrees.
- Mix everything (except the raisins) together.
- Spread on baking sheets and bake for 40-60 minutes (till evenly golden, after one turning).
- Cool and add raisins.
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