Andreas Viestad's Honey-And-Mustard-Marinated Salmon With Rosema

Andreas Viestad's Honey-And-Mustard-Marinated Salmon With Rosema created by The Flying Chef

I love salmon! I became involved in the Zaard World Tour 2005 and this recipe was found on a Scandinavian Cooking site. It is easy to prepare and makes an elegant dinner for 2.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Rinse the salmon under cold running water; pat dry with paper towels and place in a shallow dish.
  • In a measuring cup, mix the olive oil, honey, mustard, garlic, lemon juice, and chili powder; pour mixture over the salmon, turning to coat.
  • Cover, place in the refrigerator and marinade for 2 to 3 hours or, quick marinade, for 30 minutes at room temperature.
  • Preheat the oven to 375°F.
  • Transfer the salmon to a baking dish, reserving the marinade,.
  • Place the dish in the preheated oven and bake 8 minutes; pour the marinade over the salmon.
  • Continue to cook and additional 4 to 5 minutes, or until the salmon flakes easily with a fork; season with salt to taste.
  • While the salmon cooks, core the apples and cut each into 8 wedges.
  • In a large heavy skillet, heat the butter over medium-high heat.
  • Add the apples and rosemary reduce the heat to medium, and cook for 5 minutes, until tender.
  • Remove from the heat and discard the rosemary.
  • Serve the cooked salmon with pan drippings spooned over and topped with the apples, garnish with fresh mint, if desired.
  • Please Note: The quick marinade time is included in the cooking time.
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RECIPE MADE WITH LOVE BY

@PaulaG
Contributor
@PaulaG
Contributor
"I love salmon! I became involved in the Zaard World Tour 2005 and this recipe was found on a Scandinavian Cooking site. It is easy to prepare and makes an elegant dinner for 2."

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  1. Michelle Berteig
    Very good and easy to make. Next time, I think I would use less mustard, just for our taste preference. Very nice flavor with the salmon. Made for the Vivacious Violets for ZWT7.
  2. The Flying Chef
    Andreas Viestad's Honey-And-Mustard-Marinated Salmon With Rosema Created by The Flying Chef
  3. The Flying Chef
    Andreas Viestad's Honey-And-Mustard-Marinated Salmon With Rosema Created by The Flying Chef
  4. The Flying Chef
    Excellent!!! I made this as directed, apart from adding a little more chili to the mix. I loved the sweet yet tangy taste of the honey and lemon followed by the little kick given by the chili. I served ours over a corn, red pepper and avocado salad. We loved the apples cooked in the butter and rosemary to finish off this dish. I also poured a little of the butter mix over the salmon and apples as well. I only used 2 apples as I thought 4 was a little excessive for only 2 of us. This was a very light and delicious summer time meal. Cheers Paula for a yummy dinner.
  5. ellie_
    Absolutely wonderful and so easy too! I made as directed except I skipped the chili powder and used 1 1/2 pounds fish. Thanks for sharing this keeper which we will be having often!
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