Andreas Viestad's Honey-And-Mustard-Marinated Salmon With Rosema

Recipe by PaulaG
READY IN: 1hr 5mins




  • Rinse the salmon under cold running water; pat dry with paper towels and place in a shallow dish.
  • In a measuring cup, mix the olive oil, honey, mustard, garlic, lemon juice, and chili powder; pour mixture over the salmon, turning to coat.
  • Cover, place in the refrigerator and marinade for 2 to 3 hours or, quick marinade, for 30 minutes at room temperature.
  • Preheat the oven to 375°F.
  • Transfer the salmon to a baking dish, reserving the marinade,.
  • Place the dish in the preheated oven and bake 8 minutes; pour the marinade over the salmon.
  • Continue to cook and additional 4 to 5 minutes, or until the salmon flakes easily with a fork; season with salt to taste.
  • While the salmon cooks, core the apples and cut each into 8 wedges.
  • In a large heavy skillet, heat the butter over medium-high heat.
  • Add the apples and rosemary reduce the heat to medium, and cook for 5 minutes, until tender.
  • Remove from the heat and discard the rosemary.
  • Serve the cooked salmon with pan drippings spooned over and topped with the apples, garnish with fresh mint, if desired.
  • Please Note: The quick marinade time is included in the cooking time.