Andreas Viestad's Boiled Crawfish With Dill

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READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, combine the water, salt, sugar, beer and dill. Bring to a boil over high heat. Add the crawfish, return to a boil, and turn off the heat. Let stand for an hour or two before serving.
  • Drain crawfish and arrange on a large serving platter. Garnish with dill and squeeze lemon juice over them.
  • Optional: can be eaten on good-quality white bread spread with mayonnnaise.
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