Andreas Viestad Onion Pie With Jarlsberg and Thyme

Recipe by Elly in Canada
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READY IN: 50mins
SERVES: 4
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, heat butter over medium-high heat; add onions, garlic, bay leaf, peppercorns and cloves.
  • Reduce heat to medium-low and cook until onions are soft, but not brown; about 20 minutes.
  • Season with salt to taste.
  • Line medium-size overproof dish with puff pastry (roll your pastry to fit the size of your dish) Set aside.
  • Remove cloves, peppercorns and bay leaf from onions and discard.
  • Place onions in dish, add cheese and 1 teaspoon of the thyme.
  • Bake in 400F oven on lowest rack until golden brown, about 15 minutes.
  • Just before serving, sprinkle with remaining fresh thyme leaves.
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