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Andrea's Steak Marinade

If all is prepared with the exact types of everything written here, including the wood, then this is the best tasting steak I've ever had!!

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Poke holes in the steaks. Lay them in a large bowl. Pour the 2 bottles of beer on top. Marinate overnight, turning over once.
  • Take steaks out of marinade. Discard marinade.
  • Combine all spices to make the "rub". Put the dry rub on both sides of steaks, rubbing in well. Leave the dry rub on for at least 1 hour.
  • Cook the steaks on a fire pit over oak wood till done.
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RECIPE MADE WITH LOVE BY

@Chef Kiddle
Contributor
@Chef Kiddle
Contributor
"If all is prepared with the exact types of everything written here, including the wood, then this is the best tasting steak I've ever had!!"
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  1. Chef Kiddle
    If all is prepared with the exact types of everything written here, including the wood, then this is the best tasting steak I've ever had!!
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