Andrea's Steak Marinade

Recipe by Chef Kiddle
READY IN: 20mins
SERVES: 6
YIELD: 3 steaks
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Poke holes in the steaks. Lay them in a large bowl. Pour the 2 bottles of beer on top. Marinate overnight, turning over once.
  • Take steaks out of marinade. Discard marinade.
  • Combine all spices to make the "rub". Put the dry rub on both sides of steaks, rubbing in well. Leave the dry rub on for at least 1 hour.
  • Cook the steaks on a fire pit over oak wood till done.