Andrea Spadoni's Deluxe Grilled Cheese

Submitted by breezermom

"This was cut out of a magazine....don't know which one, but the author is Andrea Spandoni.....thus she gets the credit!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 cup swiss cheese, shredded (4 oz)
• 1 cup cheddar cheese, shredded (4 oz)
• 1⁄3 cup mayonnaise
• 1 tablespoon prepared mustard
• 1 tablespoon green onion, finely chopped
• 8 slices bread
• 1⁄4 cup butter, softened

directions

1. Combine the first 5 ingredients. Spread mixture evenly on one side of 4 slices of bread to within 1/4 inch of the edges. Top with the remaining bread slices.
2. Spread the outside of each sandwich with softened butter.
3. Place the sandwiches on a hot griddle; cook over medium heat until bread is golden, turning once.

Reviews

[MarraMamba]

This was a yummy and delicious sandwich. I scaled it for just myself and will keep coming back to it.

 

[Annacia]

Who doesn't love a a hot and gooey cheese sandwich? We loved this for last evenings dinner with a small salad and while the mustard addition was new to me it was delicious. Made right by the recipe and wouldn't change a thing.

 

[lazyme]

Yummy grilled cheese. Loved the combination of all ingredients and loved the green onions for the crunch. Thanks breezer for sharing.

 

[Stacee R.]

One of my favorite foods in the world is grilled cheese and this one is fantastic! I scaled the recipe down to one, used sharp cheddar and added some chopped pickled jalapeno to the cheese mixture. (I'm fighting a head cold and needed the heat.) Used Dave's Killer Good Seed bread and spread the outside with a thin layer of mayo, ala Recipe #108522, since I like that method better than softened butter. I normally dip my grilled cheese in ketchup but took a few bites without it so I could give a proper review. The kid in me won out and I finished it with the ketchup. ;) Either way, this is a great grilled cheese. One that I will come back to, time and time again. Thanks for sharing, breezer! ***Made for Spring PAC 2013***

 

[Baby Kato]

Breezer, this grilled sandwich is to die for. I love grilled cheeses and this one is no exception. Wow, is it good, really enjoyed the combination of swiss and cheddar together. The mayo and mustard help the cheese to breakdown and be extra gooey and chewy...loved it. The green onions are a perfect balance to all the cheese. Thanks so much for sharing this treat. Made for Favorite Cookbooks 2012. So glad that I tried this, I will be making it again and again.