Andouille Sausage Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop onions and celery.
  • Chop andouille sausage into bite sized pieces and fry together with owen sausage.
  • Saute onions and celery in sausage grease until soft.
  • Melt cheese and cream of mushroom soup.
  • Chop green onions (just the green stem part) and parsley.
  • Mix everything together with green onions and parsley.
  • Serve warm with butter crackers.
  • This makes a large batch. Freeze unused portions in quart sized zipper bags for quick use later.
Advertisement