Andouille Sausage and Basmati Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice sausage into 1/4 to 1/2 inch slices.
  • Or dice into 1/2 inch dice.
  • Place in a ten inch skillet with lid.
  • Add 1/2 cup water.
  • Steam on medium heat for 15 minutes, covered.
  • Remove lid and brown sausage until water is gone.
  • Add rice and brown quickly.
  • Add remaining water and bring to a boil.
  • Boil until bubbles are no longer breaking the surface of the rice.
  • Turn heat to lowest setting and cover.
  • Let steam for about 10 - 12 minutes.
  • Remove from heat and let stand for up to 30 minutes.
  • Fluff with a fork and serve.
  • No more seasonings should be needed.
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