Andouille in Comforting Barbecue Sauce

Name: Andouille in Comforting Barbecue Sauce
Yield: 25 serving(s)
Ingredients: 4 cups onions, finely chopped; 1 cup celery, finely chopped; 1 cup bell pepper, finely chopped; 1 cup parsley, finely chopped; 1 cup peanut oil; 1 tablespoon garlic, finely chopped; 3 cups steak sauce; 1/2 cup louisiana hot sauce or 3 cups ketchup; 2 tablespoons cayenne pepper; 3 teaspoons salt, to taste; 1 cup Southern Comfort; 1 lb andouille sausage

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Recipe by Dreamgoddess

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed. Andouille sausage is not available in my area, so I'll substitute a local smoked sausage that my family loves.

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READY IN:

SERVES: 25

UNITS: US

INGREDIENTS

Nutrition

4

cups onions, finely chopped
1

cup celery, finely chopped
1

cup bell pepper, finely chopped
1

cup parsley, finely chopped
1

cup peanut oil
1

tablespoon garlic, finely chopped
3

cups steak sauce
¹⁄₂

cup louisiana hot sauce or 3 cups ketchup
2

tablespoons cayenne pepper
3

teaspoons salt, to taste
1

cup Southern Comfort
1

lb andouille sausage

DIRECTIONS

Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender.
Add garlic and cook a little longer.
Add steak sauce, hot sauce, and ketchup.
Add salt to taste.
Add Southern Comfort.
Bring to a boil.
Lower heat and cook for 2 to 3 hours.
This will keep in the refrigerator for weeks.
Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce.
Heat well on stove or in a chafing dish.
Serve with small pieces of French bread or use toothpicks to spear andouille.

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