Andouille in Comforting Barbecue Sauce

Recipe by Dreamgoddess
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READY IN:
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender.
  • Add garlic and cook a little longer.
  • Add steak sauce, hot sauce, and ketchup.
  • Add salt to taste.
  • Add Southern Comfort.
  • Bring to a boil.
  • Lower heat and cook for 2 to 3 hours.
  • This will keep in the refrigerator for weeks.
  • Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce.
  • Heat well on stove or in a chafing dish.
  • Serve with small pieces of French bread or use toothpicks to spear andouille.
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