Andouille & Beef Burgers With Blue Cheese

Recipe by Bergy
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the mayo ingredients together and refrigerate (you may do this the day before).
  • Mix all the burger ingredients together and form into 6 half inch patties (This may be made in advance and refrigerated).
  • Over medium heat sauté the onions in the oil with the garlic & brown sugar.
  • Stir and continue cooking until golden Remove onions to a bowl.
  • Heat skillet over hi heat add burgers and fry for 4 minutes or until browned on one side, flip burger, turn heat to medium low, cover with lid and continue cooking for 5 minutes.
  • Flip and distribute the blue cheese evenly on top of the burgers, cover and continue to cook until cheese is melted.
  • Place onions on bottom half of the bun, then the burger, if using Okra & watercress put that on next, top with the spicy mayo and bun top.
  • Serve & enjoy.
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