Ancient Rome Style Garum

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 36mins
SERVES: 56
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • dissolve the salt in the water over a lowq heat.
  • add the anchovies to the salted water with the oregano and wine.
  • simmer gently for 20 minutes and the leave to cool.
  • strain the garum through a fine sieve or muslin cloth and store in a jar ready for use.
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