Ancient Aztec Cacahuatl

Hot chocolate, Aztec-style. Something different for the adventurous palate.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a saucepan over medium heat, combine half-and-half and vanilla bean; heat until mixture comes to a simmer.
  • Decrease heat to low; add in chocolate and cocoa powder; whisk to combine.
  • Simmer 5-10 minutes, or until mixture coats the back of a spoon (watch closely so that is does no boil over).
  • Add in the chile powder, a little at a time, to taste; stir in the honey and blend; discard the vanilla bean.
  • Pour hot chocolate into 8 small cups; top with the whipped cream and slivered almonds.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
Contributor
"Hot chocolate, Aztec-style. Something different for the adventurous palate."
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  1. ratherbeswimmin
    Hot chocolate, Aztec-style. Something different for the adventurous palate.
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