Anchovy Vinaigrette

Submitted by Cluich

"I love anchovies, and this is great over any salad. It's especially tasty over spinach, too."

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 2/3 cups

ingredients

• 4 anchovies
• 2 teaspoons white wine vinegar
• 1 garlic clove, peeled
• 1⁄2 cup olive oil
• ground black pepper

directions

1. In a blender, purée the anchovies, vinegar, and garlic together on high speed until smooth. Reduce the blender speed to medium and slowly pour in the olive oil, blending until the vinaigrette is emulsified and thick. Season with the pepper.