Anchovy Vinaigrette

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READY IN: 5mins
YIELD: 2/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, purée the anchovies, vinegar, and garlic together on high speed until smooth. Reduce the blender speed to medium and slowly pour in the olive oil, blending until the vinaigrette is emulsified and thick. Season with the pepper.
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