Anchovy Toasts

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READY IN: 10mins
SERVES: 16
YIELD: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix beans, oil, parsley, onion, lemon juice, garlic and pepper in a small bowl, making make 1 cup spread. Spoon a bit on each slice of toast and top each with 2 anchovies.
  • Nutritional Information Per Serving: Total Fat 4g; Saturated Fat 1g; Cholesterol 5mg; Sodium 330mg; Total Carbohydrate 23g; Dietary Fiber 2g; Sugars 2g; Protein 6g.
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