Anchovy Toasts

Name: Anchovy Toasts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16 , 16 serving(s)
Ingredients: 1 (15 ounce) can white beans, drained, rinsed, mashed; 3 tablespoons extra virgin olive oil; 2 tablespoons minced Italian parsley (flat-leaf); 2 tablespoons minced onions; 1 tablespoon lemon juice; 1 teaspoon lemon juice; 2 garlic cloves, minced pepper to taste; 16 slices French bread, toasted; 1 (2 ounce) can anchovy fillets, in olive oil

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Recipe by Chef #1365024

Make this great appetizer for your next party, or enjoy it as a snack anytime.

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READY IN: 10mins

SERVES: 16

YIELD: 16

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can white beans, drained, rinsed, mashed
3

tablespoons extra virgin olive oil
2

tablespoons minced Italian parsley (flat-leaf)
2

tablespoons minced onions
1

tablespoon lemon juice
1

teaspoon lemon juice
2

garlic cloves, minced pepper to taste
16

slices French bread, toasted
1

(2 ounce) can anchovy fillets, in olive oil

DIRECTIONS

Mix beans, oil, parsley, onion, lemon juice, garlic and pepper in a small bowl, making make 1 cup spread. Spoon a bit on each slice of toast and top each with 2 anchovies.
Nutritional Information Per Serving: Total Fat 4g; Saturated Fat 1g; Cholesterol 5mg; Sodium 330mg; Total Carbohydrate 23g; Dietary Fiber 2g; Sugars 2g; Protein 6g.

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Anchovy Toasts

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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