Anchovy-Stuffed Mushrooms

Recipe by Lawsome
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READY IN: 35mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Oil a large baking sheet.
  • Soak bread in milk in a small bowl.
  • Remove mushroom stems and chop finely.
  • Put stems into a bowl with the bacon, anchovies, garlic, egg, salt and pepper.
  • Squeeze soaked bread to remove excess milk; add to bacon mixture and mix well.
  • Divide bread mixture among mushrooms, piling mixture into small mounds.
  • Sprinkle with breadcrumbs.
  • Bake 20-30 minutes, until top of stuffing is crisp.
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